Few people refer to Sukkot by the name Chag Ha'Asif, Feast of the Ingathering, but the Torah specifically states: "And you shall observe...the Feast of Ingathering at the turn of the year" (Exodus 34:22). Perhaps this term is avoided lest the holiday be mistaken as a simple agricultural celebration. But, Sukkot is indeed an agricultural festival celebrated at the time of the harvest, when farmers bring in the fruits of their labor, and everyone prepares for the onset of winter. There is no question that, as a result of witnessing the miracle of harvest in the field, people are moved to be thankful to the Creator of all things.
Sukkot, however, is more than a harvest festival, because it isn’t actually about the crop. It is a festival meant to help Jews focus on the Source of those crops. This is why Jews move out of their comfortable homes and into their temporary dwellings (the sukkah) just as the weather grows chilly. It is a striking reminder that there is a more powerful Force in charge of one’s success. One can plant and sow and fertilize at all the right times, but one can only reap if God provides all of the right natural factors (good soil, proper amounts of rain at the right time, the farmer’s health, etc.).
While we today may not live in agricultural settings, that does not mean that we are not constantly dependent on a force greater than ourselves. No matter what profession one practices, one’s success is affected by thousands of different factors each day. While we may not personally gather our crops, we must always celebrate and be grateful for, and aware of, the Source of our sustenance.
This Treat is reposted in honor of Sukkot.
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